RED LOBSTER

RED LOBSTER

Ingredients:
1 tablespoon Grey Poupon, or other Dijon mustard
1 tablespoon white wine vinegar
1 teaspoon chili powder

Directions:
1/ teaspoon dry mustard
4
Vigorously whisk the ingredients together. Use immediately or refrigerate in
an airtight container for up to 1 month.
Makes about 1 cup
This condiment freezes well. Put a piece of plastic wrap directly onto the
surface of the sauce to prevent ice crystals from forming.
RED LOBSTER
Cajun Mushroom Sauce
MUSHROOM SAUCES ARE TRADITIONALLY BASED ON WHITE WINE AND BUTTER. THE
RED LOBSTER VERSION IS CERTAINLY CREAMY, BUT SPICED UP WITH NOTICEABLE
AMOUNTS OF HOT SALSA AND CAJUN SEASONING. ENJOY OVER GRILLED FISH, BURGERS,
AND CHICKEN.