LUBY’S CAFETERIA

LUBY’S CAFETERIA

Ingredients:
12 ounces frozen peaches, thawed
2 teaspoons ground ginger

Directions:
1/ cup apple cider vinegar
2
1/ cup light soy sauce
4
3/ cup golden brown sugar
4
1/ cup ketchup or chili sauce
2
1 teaspoon granulated garlic
1/ teaspoon kosher salt
2
1. Combine the thawed peaches and ginger in a food processor. Pulse until the
peaches are well ground.
2. Add the vinegar, soy sauce, and brown sugar to the processor. Pulse until the
mixture is smooth and transfer it to a medium saucepan. Stir in the ketchup,
garlic, and salt.
3. Bring the pan to a boil, then reduce the heat and simmer 3 minutes, stirring
frequently.
4. Let the mixture cool, then refrigerate it in an airtight container.
Makes about 4 cups
Use this recipe as a dipping sauce as well as a basting sauce. Keep it in mind
for egg rolls and fried chicken tenders.
OLIVE GARDEN
Chicken and Sausage Mixed Grill
MARINATED CHUNKS OF TENDER CHICKEN BREAST ARE GRILLED ALONGSIDE PIECES OF
JUICY ITALIAN SAUSAGE AND CHERRY TOMATOES IN THIS RUSTIC ITALIAN FAVORITE.
THE SKEWERS ARE EASY TO PREPARE AND KEEP REFRIGERATED UNTIL THE GRILL IS
HOT AND READY TO GO.
Chicken Marinade
1/ cup lemon juice
4
1/ cup olive oil
4
1/ cup dry white wine
4