Fuddruckers

Fuddruckers

Ingredients:
1 pound ground beef or chuck
1 tablespoon smoked paprika
2 teaspoons dark brown sugar
1 teaspoon kosher salt

Directions:
1/ teaspoon pepper
2
1/ teaspoon granulated garlic
2
1/ teaspoon onion powder
4
1/ teaspoon cayenne pepper
4
4 hamburger buns, split in half
Sliced tomatoes, onions, pickles, lettuce, cheese
1. Form the beef into 4 patties and refrigerate, covered, for at least 30 minutes
before cooking.
2. Light a charcoal barbecue or heat a gas grill to medium. Clean the grate and
coat it with vegetable oil.
3. Stir all the spices together. Sprinkle some of the spice mixture on both sides of
each patty.
4. Grill the patties 3 to 4 minutes per side, turning once, or until cooked to your
preferred doneness.
5. Build the burger your way—top with any of the suggested favorites—or with
none at all, and enjoy it hot off the grill.
Serves 4
The spice ingredients can be easily expanded and used on everything from
baked potatoes to zucchini.
HARDEE’S
Mushroom and Swiss Burger
SAUTÉED MUSHROOMS IN CREAMY MUSHROOM SOUP FALL OVER MELTED SWISS
CHEESE ON THIS BURGER FROM THE POPULAR HARDEE’S CHAIN. DON’T FORGET THE
NAPKINS!