DON PABLO’S

DON PABLO’S

Ingredients:
1 bunch cilantro, leaves only
1 tablespoon lime juice
1 tablespoon seasoned salt, such as Lawry’s

Directions:
4 (4-ounce) boneless skinless chicken breasts
1. Chop the cilantro and mix in a bowl with the lime juice and seasoned salt. Add
the chicken breasts and toss, then cover and refrigerate at least 1 hour.
2. Light a charcoal barbecue or heat a gas grill to medium. Clean the grate and
coat it with vegetable oil.
3. Grill the chicken for 5 to 6 minutes per side, turning once, or until cooked
through and no longer pink in the center.
4. Let the chicken rest at least 10 minutes before cutting or slicing.
Serves 2
Refrigerate the marinade in an airtight container for a day if you want to
make it ahead of time.
EL POLLO LOCO
Chicken Rice Bowl
THEIR SIGNATURE FLAME-BROILED CHICKEN SERVED IN A BOWL OVER SPANISH RICE,
BEANS, AND FRESH GARNISHES.