Food recipes
Measurement Equivalents
Measurement Equivalents
Ingredients:
⅛ teaspoon = 0.5 mL
¼ teaspoon = 1 mL
½ teaspoon = 2 mL
1 teaspoon = 5 mL
1 tablespoon = 3 teaspoons = ½ fluid ounce = 15 mL
2 tablespoons = ⅓ cup = 1 fluid ounce = 30 mL
4 tablespoons = ¼ cup = 2 fluid ounces = 60 mL
Directions:
5⅓ tablespoons = ⅓ cup = 3 fluid ounces = 80 mL
8 tablespoons = ½ cup = 4 fluid ounces = 120 mL
10⅔ tablespoons = ⅔ cup = 5 fluid ounces = 160 mL
Ingredients:
⅛ teaspoon = 0.5 mL
¼ teaspoon = 1 mL
½ teaspoon = 2 mL
1 teaspoon = 5 mL
1 tablespoon = 3 teaspoons = ½ fluid ounce = 15 mL
2 tablespoons = ⅓ cup = 1 fluid ounce = 30 mL
4 tablespoons = ¼ cup = 2 fluid ounces = 60 mL
Directions:
5⅓ tablespoons = ⅓ cup = 3 fluid ounces = 80 mL
8 tablespoons = ½ cup = 4 fluid ounces = 120 mL
10⅔ tablespoons = ⅔ cup = 5 fluid ounces = 160 mL
Printed from https://recipe.bluelayer.org/recipe/63801/measurement-equivalents