Food recipes
THREE-LAYER CARROT CAKE
THREE-LAYER CARROT CAKE
Ingredients:
4 large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon kosher salt
3 cups shredded carrot
½ cup chopped pecans
½ cup raisins
Directions:
For the buttercream frosting:
Ingredients:
4 large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon kosher salt
3 cups shredded carrot
½ cup chopped pecans
½ cup raisins
Directions:
For the buttercream frosting:
Printed from https://recipe.bluelayer.org/recipe/63783/three-layer-carrot-cake