Espresso Stout Martini

Espresso Stout Martini

Ingredients:
2 ounces vodka
2 ounces (single shot) brewed espresso
2 ounces stout beer (preferably Guinness)
1 ounce simple syrup
3 espresso beans, for garnish

Directions:
1. Coat the rim of a martini glass with simple syrup and then brown sugar.
2. In a shaker, combine the vodka, espresso, stout beer, and simple syrup.
3. Add a few ice cubes and shake well. Strain into the martini glass. Garnish with
the espresso beans.
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