Cozze A Raganati

Cozze A Raganati

Ingredients:
1 tsp. of oregano
1 tsp. of black pepper
1/2 cup of parsley−chopped
1/3 cup of olive oil
1 cup of crushed tomatoes
1/2 cup of white wine

Directions:
Steam open mussels (retain broth), when done discard top shell. Place mussels
in a single layer in a baking dish, scatter bread crumbs, oregano, and
parsley over mussels: drizzle with oil, and bake at 450 degrees for 5
minutes. Mix tomatoes, wine, and mussel broth. Ladle over mussels, and bake
an additional 10 minutes
Cozze A Raganati 35
Crab Cioppino