Food recipes
Tea−party Cakes
Tea−party Cakes
Ingredients:
2 squares of Baker's chocolate.
1 teaspoonful of sugar.
Directions:
Bit of butter the size of a pea.
Melt the chocolate over the teakettle and stir in the sugar and butter and a couple of drops of vanilla, if you
like.
Take little round crackers, and with a fork roll them quickly in this till they are covered; dry on buttered paper.
You can also take saltines, or any long, thin cracker, and spread one side with the chocolate.
Almond Strips
White of 1 egg.
Ingredients:
2 squares of Baker's chocolate.
1 teaspoonful of sugar.
Directions:
Bit of butter the size of a pea.
Melt the chocolate over the teakettle and stir in the sugar and butter and a couple of drops of vanilla, if you
like.
Take little round crackers, and with a fork roll them quickly in this till they are covered; dry on buttered paper.
You can also take saltines, or any long, thin cracker, and spread one side with the chocolate.
Almond Strips
White of 1 egg.
Printed from https://recipe.bluelayer.org/recipe/63633/tea-party-cakes