Food recipes
Plain Ice−cream
Plain Ice−cream
Ingredients:
3 cups of cream.
1 cup of milk.
1 small cup of sugar.
2 teaspoonfuls vanilla.
Directions:
Put the cream, milk, and sugar on the fire, and stir till the sugar dissolves and cream just wrinkles on top; do
not let it boil. Take it off, beat it till it is cold, add the vanilla, and freeze.
French Ice−cream
Ingredients:
3 cups of cream.
1 cup of milk.
1 small cup of sugar.
2 teaspoonfuls vanilla.
Directions:
Put the cream, milk, and sugar on the fire, and stir till the sugar dissolves and cream just wrinkles on top; do
not let it boil. Take it off, beat it till it is cold, add the vanilla, and freeze.
French Ice−cream
Printed from https://recipe.bluelayer.org/recipe/63620/plain-ice-cream