Fruit Jelly

Fruit Jelly

Ingredients:
1/2 box of gelatine.
1/2 cup of cold water.
1 pint strong hot coffee.
3/4 cup sugar.
1/2 pint boiling water.

Directions:
Put the gelatine in the cold water and soak two minutes, and pour over it the coffee, boiling hot. When it is
dissolved, put in the sugar and boiling water and strain; put in little individual moulds, and turn out with
whipped cream under each one. Or, set in a large mould, and have whipped cream around it.
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