Food recipes
Prune Whips
Prune Whips
Ingredients:
1 tablespoonful of powdered sugar.
2 tablespoonfuls stewed prunes.
Directions:
White of one egg.
Cook the prunes till soft, take out the stones, and mash the prunes fine. Beat the white of the egg very stiff,
mix in the sugar and prunes, and bake in small buttered dishes. Serve hot or cold, with cream.
Junket
Ingredients:
1 tablespoonful of powdered sugar.
2 tablespoonfuls stewed prunes.
Directions:
White of one egg.
Cook the prunes till soft, take out the stones, and mash the prunes fine. Beat the white of the egg very stiff,
mix in the sugar and prunes, and bake in small buttered dishes. Serve hot or cold, with cream.
Junket
Printed from https://recipe.bluelayer.org/recipe/63610/prune-whips