Food recipes
Orange Pudding
Orange Pudding
Ingredients:
3 tablespoonfuls of sugar.
1 saltspoonful of salt.
Directions:
Beat the eggs, add the sugar, and stir them into the milk,
which must be very hot but not boiling; stir till it thickens, and then take it from the fire. Put a layer of washed
40
raisins in the bottom of a mould, then a layer of slices of stale cake or lady−fingers, then more raisins around
the edge of the mould, and more cake, till the mould is full. Pour the custard over very slowly, so the cake will
soak well, and bake in a pan of water in the oven for an hour. This pudding is to be eaten hot, with any sauce
you like, such as Foamy Sauce.
Cut−up figs are nice to use with the raisins, and chopped nuts are a delicious addition, dropped between the
layers of the cake.
Cottage Pudding
Ingredients:
3 tablespoonfuls of sugar.
1 saltspoonful of salt.
Directions:
Beat the eggs, add the sugar, and stir them into the milk,
which must be very hot but not boiling; stir till it thickens, and then take it from the fire. Put a layer of washed
40
raisins in the bottom of a mould, then a layer of slices of stale cake or lady−fingers, then more raisins around
the edge of the mould, and more cake, till the mould is full. Pour the custard over very slowly, so the cake will
soak well, and bake in a pan of water in the oven for an hour. This pudding is to be eaten hot, with any sauce
you like, such as Foamy Sauce.
Cut−up figs are nice to use with the raisins, and chopped nuts are a delicious addition, dropped between the
layers of the cake.
Cottage Pudding
Printed from https://recipe.bluelayer.org/recipe/63609/orange-pudding