Food recipes
Rice Pudding with Raisins
Rice Pudding with Raisins
Ingredients:
1 quart of milk.
2 tablespoonfuls of rice.
Directions:
One−third cup of sugar.
1/2 cup seeded raisins.
Wash the rice and the raisins and stir everything together till the sugar dissolves. Then put it in a baking−dish
in the oven. Every little while open the door and see if a light brown crust is forming on top, and, if it is, stir
the pudding all up from the bottom and push down the crust. Keep on doing this till the rice swells and makes
the milk all thick and creamy, which it will after about an hour. Then let the pudding cook, and when it is a
nice deep brown take it out and let it get very cold.
Bread Pudding
Ingredients:
1 quart of milk.
2 tablespoonfuls of rice.
Directions:
One−third cup of sugar.
1/2 cup seeded raisins.
Wash the rice and the raisins and stir everything together till the sugar dissolves. Then put it in a baking−dish
in the oven. Every little while open the door and see if a light brown crust is forming on top, and, if it is, stir
the pudding all up from the bottom and push down the crust. Keep on doing this till the rice swells and makes
the milk all thick and creamy, which it will after about an hour. Then let the pudding cook, and when it is a
nice deep brown take it out and let it get very cold.
Bread Pudding
Printed from https://recipe.bluelayer.org/recipe/63608/rice-pudding-with-raisins