Cake and Custard

Cake and Custard

Ingredients:
1 saltspoonful of salt.
1/2 teaspoonful of vanilla.

Directions:
Beat the eggs and sugar, add the hot milk, and cook till creamy, put in the salt and vanilla, and cool. Then cut
stale cake into strips, or split lady−fingers into halves, and spread with jam. Put them on the sides and bottom
of a flat glass dish, and gently pour the custard over.
Brown Betty
Peel, core, and slice six apples. Butter a baking−dish and sprinkle the inside all over with fine bread−crumbs.
Then
take six very thin slices of buttered bread and line the sides and bottom of the dish. Put a layer of apples an
inch thick, a thin layer of brown sugar, six bits of butter, and a dusting of cinnamon, another layer of crumbs,
another of apples and sugar, and so on till the dish is full, with crumbs and butter on top, and three
tablespoonfuls of molasses poured over.
Bake this one hour, and have hard sauce to eat with it.
Lemon Pudding