Beets

Beets

Ingredients:
1 can French peas.
6 medium−sized beets.

Directions:
Boil the beets as before and skin them, but leave them whole. Heat the peas after the juice has been turned off,
and season them with salt and pepper. Cut off the stem end of each beet so it will stand steadily, and scoop a
round place in the other end; sprinkle each beet with salt and pepper, and put a tiny bit of butter down in this
little well, and then fill it high with the peas it will hold.
Creamed Cabbage