Food recipes
Cream of Spinach
Cream of Spinach
Ingredients:
1 pint cold cooked spinach.
1 quart of milk.
Directions:
31
Heat the spinach, using a little of the quart of milk with it, and press through the sieve; thicken the rest of the
milk, and the seasoning, and strain again. It is better to use cayenne pepper instead of black with spinach.
Cream of Tomato Soup, Called Tomato Bisque.
Ingredients:
1 pint cold cooked spinach.
1 quart of milk.
Directions:
31
Heat the spinach, using a little of the quart of milk with it, and press through the sieve; thicken the rest of the
milk, and the seasoning, and strain again. It is better to use cayenne pepper instead of black with spinach.
Cream of Tomato Soup, Called Tomato Bisque.
Printed from https://recipe.bluelayer.org/recipe/63596/cream-of-spinach