Food recipes
Cabbage Salad in Green Peppers
Cabbage Salad in Green Peppers
Ingredients:
1 cup of cut−up celery.
1/2 cup of English walnuts.
6 small, round tomatoes.
1/2 cup of mayonnaise.
Directions:
26
Peel the tomatoes and scoop out as much of the inside as you can, after cutting a round hole in the stem end;
make a salad with the celery, the cut−up walnuts, and the mayonnaise, and fill the tomatoes, letting it stand up
well on top. Serve on plates, each one on a leaf of lettuce.
Potato Salad
Ingredients:
1 cup of cut−up celery.
1/2 cup of English walnuts.
6 small, round tomatoes.
1/2 cup of mayonnaise.
Directions:
26
Peel the tomatoes and scoop out as much of the inside as you can, after cutting a round hole in the stem end;
make a salad with the celery, the cut−up walnuts, and the mayonnaise, and fill the tomatoes, letting it stand up
well on top. Serve on plates, each one on a leaf of lettuce.
Potato Salad
Printed from https://recipe.bluelayer.org/recipe/63586/cabbage-salad-in-green-peppers