Broiled Sardines

Broiled Sardines

Ingredients:
1 cup fresh bread−crumbs.
2 cups grated cheese.
1 cup of milk.
1 bit of soda as large as a pea.
1/2 teaspoonful of salt.
1 pinch of red pepper.
1 teaspoonful of butter.
2 eggs.

Directions:
Put the butter in a saucepan to heat while you beat the eggs light without separating them; let these stand
while you stir everything else into the pan, beginning with the milk; cook this five minutes, stirring all the
time, and then put in the eggs and cook three minutes more. Put six large crackers on a hot platter and pour the
whole over them, and send at once to the table to be eaten very hot. Sometimes Margaret made three or four
slices of toast before she began the fondu, and used those in place of the crackers, and the dish was just as
nice.
Easy Welsh Rarebit
2 cups of rich cheese, grated.
Yolks of two eggs.