Creamed Lobster

Creamed Lobster

Ingredients:
1 lobster, or the meat from 1 can.
1 large cup of white or cream sauce.

Directions:
Take the lobster out of the shell and clean it; Bridget will have to show you how the first time. Or, if you are
using canned lobster, pour away all the juice and pick out the bits of shell, and find the black string which is
apt to be there, and throw it away. Cut the meat in pieces as large as the end of your finger, and heat it in the
sauce till it steams. Put in a small half−teaspoonful of salt, a pinch of cayenne, and a squeeze of lemon. Do not
put this in a large dish, but in small ones, buttered well, and serve at once. Stand a little claw up in each dish.
Creamed Salmon