Grandmother's Corn Bread

Grandmother's Corn Bread

Ingredients:
1 1/2 cups of milk.
1 cup sifted yellow corn−meal.
1 tablespoonful melted butter.
1 teaspoonful sugar.
1 teaspoonful baking−powder.
2 eggs.
1/2 teaspoonful of salt.

Directions:
13
Scald the milk−−that is, let it boil up just once−−and pour it over the corn−meal. Let this cool while you are
separating and beating the eggs; let these wait while you mix the corn−meal, the butter, salt, baking−powder,
and sugar, and then the yolks; add the whites last, very lightly. Bake in a buttered biscuit−tin in a hot oven for
about half an hour.
Because grandmother's corn bread was a little old−fashioned, Margaret's Other Aunt put in another recipe,
which made a corn bread quite like cake, and most delicious.
Perfect Corn Bread