Baking−powder Biscuit

Baking−powder Biscuit

Ingredients:
1 pint sifted flour.
1/2 teaspoonful of salt.
4 teaspoonfuls of baking−powder.
3/4 cup of milk.
1 tablespoonful of butter.

Directions:
Put the salt and baking−powder in the flour and sift well, and then rub the butter in with a spoon. Little by
little put in the milk, mixing all the time, and then lift out the dough on a floured board and roll it out lightly,
just once, till it is one inch thick. Flour your hands and mould the little balls as quickly as you can, and put
them close together in a shallow pan that has had a little flour shaken over the bottom, and bake in a hot oven
about twenty minutes, or till the biscuits are brown. If you handle the dough much, the biscuits will be tough,
so you must work fast.
Grandmother's Corn Bread