Mayonnaise Devil’s Food Cake

Mayonnaise Devil’s Food Cake

Ingredients:
• 4 t.baking soda
• 2 c.cold water

Directions:
Sift together flour,sugar,cocoa and baking soda into
large bowl.Add water,mayonnaise and vanilla.Beat • 2 c.mayonnaise at
until smooth.Pour into greased 13 x 9-inch pan lined
room temperature
with buttered wax paper.
• 1 T.vanilla
Bake at 350° for 45 minutes until toothpick inserted in
center comes out clean.Cool for 15 minutes.Turn out
onto cake rack and remove waxed paper.Frost with
fudge icing.
Fudge Icing