Food recipes
Crust
Crust
Ingredients:
14 tablespoons (1¾ sticks) unsalted grass-fed butter
2 cups whole wheat pastry flour, plus more for rolling out
½ teaspoon fine sea salt
Directions:
FILLING
6 cups blueberries (about 3 pints)
Finely grated zest of 1 lemon
Ingredients:
14 tablespoons (1¾ sticks) unsalted grass-fed butter
2 cups whole wheat pastry flour, plus more for rolling out
½ teaspoon fine sea salt
Directions:
FILLING
6 cups blueberries (about 3 pints)
Finely grated zest of 1 lemon
Printed from https://recipe.bluelayer.org/recipe/63538/crust