Thai

Thai

Ingredients:
2 teaspoons grated fresh ginger
4 teaspoons chopped fresh cilantro
1 teaspoon ground cardamom
1 tablespoon fine sea salt
2 teaspoons fish sauce
2 teaspoons tamarind paste (optional)
4 tablespoons virgin coconut oil
4 lime wedges

Directions:
For step 2: In a bowl, combine the lime zest, ginger, cilantro, cardamom, salt, fish sauce,
and tamarind paste (if using). Divide half the mixture evenly across one side of the 4
chicken breasts and rub it in. Cover with plastic wrap and lightly pound in the seasoning
with the toothy side of the meat tenderizer. Flip and rub the rest of the mixture into the
other side of the chicken breasts. Cover with plastic wrap and lightly pound in the
seasoning.
For step 3: Substitute coconut oil for olive oil and squeeze a wedge of lime over each
flavor-pounded chicken just before serving.
JAPANESE
Grated zest of 2 lemons