Variations

Variations

Ingredients:
• 1 tablespoon smoked paprika
• 1 tablespoon curry powder
• 2 tablespoons chopped scallions

Directions:
Chickpea and White Anchovy Salad
CHICKPEA AND WHITE ANCHOVY
SALAD
SERVES 6
Here’s one for your next party. This easy, inexpensive bean salad looks awesome
piled onto a platter and served family-style with a few whole white anchovy fillets on
top. The bright flavors, creamy-crunchy texture, and heartiness fully deliver on its
visual promise. This is a large amount, so if you’re after a simple lunch to have
around for a few days, you can halve the recipe with no issues. Look for marinated
white anchovies in the refrigerated cases, often near the cheese and olives. White
anchovies are cured in vinegar and taste less intense than the salty oil-packed brown
anchovies in a tin. There’s no substituting one for the other.
The celery heart is the group of pale green, tender, mildly flavored stalks at the center of the bunch. The leaves on
these stalks have a ton of great flavor, so think of them as an herb to chop up and add to salads and soups.
½ red onion, thinly sliced
Fine sea salt and freshly ground black pepper
Red wine vinegar