Turkey Vegetable Fajitas

Turkey Vegetable Fajitas

Ingredients:
4 Flour Tortilla, 10" 3 Sweet Peppers, Green, Red,
1/4 Cup Soy Sauce -Or Yellow, Cut Into Strips
2 Tbl Sugar 1 Onion, Medium, Chopped
2 Tbl Lemon Juice 3 Garlic, Minced
1 Tbl Cornstarch 1 Tbl Olive Oil
1/4 Tsp Red Pepper, Crushed 12 Oz Turkey Breast, Thin Strips

Directions:
Wrap tortillas in foil; warm in a 300 degree oven about 10 minutes. Combine soy sauce, sugar,
lemon juice, corn starch, and crushed red pepper in a bowl.
Spray a cold large skillet with nonstick coating; preheat. Add sweet peppers, onion and garlic.
Stir fry 3 to 4 minutes. Remove vegetables from skillet.
Add oil to the skillet. Stir fry turkey for 3 to 4 minutes or until no longer pink.
Stir soy sauce mixture; add to skillet. Cook and stir until bubbly. Add vegetables; heat through.
Spoon turkey mixture onto tortillas; roll up.
Weight Loss Salad Dressing (Mike Schneider)
One of Mom's 51 Favorites
Yield: 16 Servings
In the book, "beyond pritican" she noticed blah blah blah...
1 Cup Safflower Oil (no 4 Tsp spike (salt free seasoning)
-substitutions allowed) 4 Clove garlic, pressed
8 Tbl raw apple cider vinegar 4 Slice of lemon
-(cloudy looking)
Mix the safflower oil, apple cider vinegar, spike and garlic. Squeeze in the juice from the lemon
slices. Let sit for at least 10 minutes before serving. Refrigerate leftovers. Let refrigerated
dressing warm up before serving. Go lose a pound.
Zucchini Casserole
One of Mom's 51 Favorites
Yield: 4 Servings