Sauerbraten

Sauerbraten

Ingredients:
1 beef roast (square cut) 3 medium onions, sliced
12 peppercorns Buttermilk
3 bay leaves

Directions:
In a large bowl place the peppercorns, bay leaves and onions and 1 cup buttermilk. Add the beef
roast. Cover the roast with additional buttermilk. Marinade in refrigerator in covered bowl for
two days, turning every morning and evening.
Take roast out of marinade and wipe dry with a paper towel. Brown in some oil, all around. Add
the marinade and slowly simmer until tender. Remove the roast. Strain the gravy, add salt to
taste. Add flour mix to thicken. Slice roast and cover with gravy. Serve with potatoes and red
cabbage.
Sauerkraut (Fresh In The Bag)
One of Mom's 51 Favorites
Yield: 4 Servings
Mom doesn't like the canned stuff. She insists on the fresh sauerkraut in the bag, which you get in the refrigerated
section of the supermarket.