Linguine With White Clam Sauce

Linguine With White Clam Sauce

Ingredients:
1/2 medium onion, chopped 1/8 Tsp pepper
1 Clove garlic, finely chopped 1/3 Tsp salt
1 Tbl butter 3 Qt water
1/3 Tbl flour 8 ounces linguine, uncooked
1 Can minced clams (64 oz) 1/4 Cup snipped parsley
1/4 Tsp salt grated parmesan cheese
1/4 Tsp dried basil leaves

Directions:
Mom needs to come up with directions for this, also why does salt
appear on the list twice?
Meatless Chili Soup
One of Mom's 51 Favorites
Yield: 4 Servings
1 15 Oz can garbanzo beans -chili peppers
1 15 Oz can red kidney beans 1 med. onion, chopped
1 14 1/2 Oz Can Whole kernel corn 1 Tsp chili powder
-with sweet Peppers, Drained 1/8 Tsp garlic powder
1 10 Oz can tomatoes with green 1/4 Tsp crushed red peppers
1. Rinse and drain canned beans. Stir together garbanzo beans, kidney beans, beef broth, corn,
undrained tomatoes, onion, chili powder, garlic powder, red pepper, and 1/8 tsp. pepper in large
saucepan.
2. Bring mixture to boiling; reduce heat. Cover and simmer for 20 minutes. To serve, ladle soup
into soup bowls.
Minestrone Soup
One of Mom's 51 Favorites
Yield: 4 Servings