Cooker Smoked Turkey Black Bean Soup

1/2 tbsp more virgin light olive oil
1 heavy onion, chopped
1 carrot, chopped
1 celery stalk, chopped
1/2 cup chopped parsley
3 garlic cloves, all through garlic drive
6 cups water
1 smoked turkey drumstick*
2 bay leaves
2 cups dried black beans
1 1/4 tsp kosher coarse salt
1/4 tsp fresh new ground black pepper

Recommendations:

Desired destination the olive oil and onions, carrots, celery and parsley in a 6 quart tension cooker previously mentioned medium higher warm and cook until fragrant, around 8 to 10 minutes. add the garlic and cook 1 moment. add water, bay leaves, beans, turkey leg, and black pepper and carry to boil. Deal with and lock the lid on the tension cooker. Location anxiety cooker topper in Room and deliver to large strain. Low the heat to medium-reduced as a result anxiety is preserved; cook beans for 45 minutes. Change off warm and hesitate for the steam to launch. At the time steam is extensively unveiled, remove lid and fastened apart. Discard bay leaves and preset turkey legs apart.
Discard pores and skin versus the turkey leg and reduce meat off bone into chunk dimensions ingredients.*

Getting an immersion or classic blender, puree the beans leaving the soup chunky, or to your preferred consistancy. If you employ the immersion blender you can puree the beans specifically in the stress cooker. If you Use a regular blender, combine inside batches and return the beans to the pot at the time beans are pureed. add the salt and return the turkey to the soup.

To serve, ladle soup into 8 bowls.
*Measured with 11 oz smoked turkey meat.