Instant Creamed Irish Coffee

Instant Creamed Irish Coffee

Ingredients:
1 ½ Cup Warm Water
1 tb Instant Coffee Crystals
1/4 c Irish Whiskey
Brown Sugar To Taste
Dessert Topping in a pressurized can.
How To:
In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on
100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown
sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert
topping.
63. Quick Irish Coffee