Drinks
Cappuccino Royale
Cappuccino Royale
Ingredients:
1/2 cup half-and-half
1/2 cup freshly brewed espresso
2 tablespoons brandy
2 tablespoons white rum
2 tablespoons dark creme de cacao
Sugar
Directions:
1. Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Re-whisk half-and-half and pour into cups. Sweeten to taste with sugar.
Ingredients:
1/2 cup half-and-half
1/2 cup freshly brewed espresso
2 tablespoons brandy
2 tablespoons white rum
2 tablespoons dark creme de cacao
Sugar
Directions:
1. Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Re-whisk half-and-half and pour into cups. Sweeten to taste with sugar.
Printed from https://recipe.bluelayer.org/recipe/63393/cappuccino-royale