Cream Biscuits

Cream Biscuits

Ingredients:
4 c Flour 1 ts Salt
3 ts Cream of tartar 1 1/2 ts Baking soda
1/4 c Butter 2 c Cream or "Half and Half"

Directions:
Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on
a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a
hot oven of 400 degrees for 12 to 15 minutes or until golden brown. Mrs.
William C. Edmonston
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BREAD500.TXT
---------- Recipe via Meal-Master (tm) v7.05
Title: Corn Fritters
Categories: Breads, Londontowne
Servings: 16