Food recipes
Extra Good Cheese Bread
Extra Good Cheese Bread
Ingredients:
2 tb Butter or margarine 1/4 c Oil
1/2 c Onion; minced 1/2 c Milk
1 1/4 c All purpose flour 1/2 c Cottage cheese
2 ts Baking powder 1/2 c Cheddar cheese; grated
3/4 ts Salt 1 tb Poppy seeds
1 Egg; lightly beaten
Directions:
Melt butter in skillet. Add onion. Saute until tender. Stir together flour,
baking powder and salt. Blend egg, oil and milk. Stir into flour mixture,
blending lightly. Stir in cottage cheese and sauteed onions. Turn into
buttered 9" round cake pan. Sprinkle with cheddar cheese and poppy seeds.
Bake at 425~ for 25 minutes or until golden brown. Serve hot, cut in
wedges.
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---------- Recipe via Meal-Master (tm) v7.05
BREAD500.TXT
Title: Rosemary-Olive Focaccia
Categories: Sun-dried, Breads
Servings: 4
-Waldine Van Geffen VGHC42A 6 Kalamata olives; pit,quarter
Ingredients:
2 tb Butter or margarine 1/4 c Oil
1/2 c Onion; minced 1/2 c Milk
1 1/4 c All purpose flour 1/2 c Cottage cheese
2 ts Baking powder 1/2 c Cheddar cheese; grated
3/4 ts Salt 1 tb Poppy seeds
1 Egg; lightly beaten
Directions:
Melt butter in skillet. Add onion. Saute until tender. Stir together flour,
baking powder and salt. Blend egg, oil and milk. Stir into flour mixture,
blending lightly. Stir in cottage cheese and sauteed onions. Turn into
buttered 9" round cake pan. Sprinkle with cheddar cheese and poppy seeds.
Bake at 425~ for 25 minutes or until golden brown. Serve hot, cut in
wedges.
-----
---------- Recipe via Meal-Master (tm) v7.05
BREAD500.TXT
Title: Rosemary-Olive Focaccia
Categories: Sun-dried, Breads
Servings: 4
-Waldine Van Geffen VGHC42A 6 Kalamata olives; pit,quarter
Printed from https://recipe.bluelayer.org/recipe/63229/extra-good-cheese-bread