HONEY "RISIN" BREAD

HONEY "RISIN" BREAD

Ingredients:
1 pk Yeast 1 3/4 c Flour
3 tb Warm Water 1 ts Baking Powder
1 ts Sugar 1/2 ts Ginger
1 1/3 c Honey 1/2 ts Cinnamon
1/4 c Butter; softened 1/2 ts Nutmeg
3 Eggs; beaten 1/4 ts Salt

Directions:
Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until
foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add
butter and beat smooth. Beat eggs and sugar until lemony colored and add
honey butter and yeast. Stir in 3/4 cup flour. Sift together 1 cup flour,
baking powder, spices and salt. Add to honey mixture and mix well. Turn
into well-buttered and floured loaf pan and bake at 350 degrees for 50
minutes. Cool in pan for 10 minutes. Turn onto rack and brush with 1/3 cup
honey.
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---------- Recipe via Meal-Master (tm) v7.05
BREAD500.TXT
Title: SAVORY BREAD STICKS
Categories: Breads, Quickbreads
Servings: 8
Mary Bowles DNSR31A 1 ts Garlic Powder