ANGEL ROLLS

ANGEL ROLLS

Ingredients:
2 pk Yeast;dry active 4 c Flour
1/2 c Oil 1 ts Salt
2 tb Sugar 1/2 ts Soda
1 1/2 c Buttermilk

Directions:
Sift dry ingredients together into a mixing bowl. Add the softened yeast.
milk and oil. Beat well. let rise punch down shape into rolls let rise till
doubled and bake 350 for 15 to 20 minutes from Diane Lewis-VGWN37A, from
*Prodigy's Food and Wine Bulletin Board
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---------- Recipe via Meal-Master (tm) v7.05
Title: KAVRINGS
Categories: Breads, Ethnic
Servings: 24
-Diana Lewis-VGWN37A 4 ts Baking soda