LIGHT AND FLUFFY WAFFLES

LIGHT AND FLUFFY WAFFLES

Ingredients:
2 EGGS 3/4 c CHOPPED PECANS (OPTIONAL)
2 1/4 c MILK 1 1/2 ts CINNAMON (OPTIONAL)
3/4 c OIL OR MELTED SHORTENING 2 c PEL'D & DICED APPLES (OPT'L)
2 1/2 c FLOUR CRUMBLED BACON (OPTIONAL)
4 ts BAKING POWDER 3 tb COCOA AND
3/4 ts SALT 2 tb CHOC CHIPS (OPTIONAL)

Directions:
In large bowl beat eggs until light. Stir in milk and vegetable oil or
melted shortening. Sift together flour, baking powder and salt and add to
milk mixture. Stir until smooth. Stir in either pecans, cinnamon, apples,
bacon or cocoa and chocolate chips, if desired. Pour batter onto center of
hot waffle iron, cover and bake until steaming stops. From *Prodigy's Food
and Wine Bulletin Board.
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---------- Recipe via Meal-Master (tm) v7.05
Title: BUCHTA (POPPYSEED BREAD)
Categories: Breads
Servings: 7