Pineapple-Cheese Pie

Pineapple-Cheese Pie

Ingredients:
1 pkg. Knox gelatin
1 egg
1 sm. can crushed pineapple
3 pkgs. Sweet & Low
2 tsp. vanilla
2 tsp. lemon juice
1 tsp. rum flavor

Directions:
Cinnamon
Process cottage cheese until smooth and set aside. Drain pineapple
juice in bowl, add Knox gelatin and set aside for five minutes. To
cottage cheese add egg, Sweet & Low, lemon juice and flavorings.
Blend well. Add pineapple juice mixture and blend again. Stir
pineapple into cheese mixture. Pour into an 8 inch or 9 inch pie plate
and sprinkle with cinnamon. Bake 30 minutes in 350 degree oven.
Cool and set in refrigerator overnight.TOPPING:
1 (15 oz.) can crushed pineapple, drained