Molted Vegetable Salad

Molted Vegetable Salad

Ingredients:
1 pkg. sugar-free lemon Jello
2 c. boiling water
2 tbsp. lemon juice
2/3 c. cabbage, chopped
2/3 c. green pepper, chopped
2 slices pimiento

Directions:
Lettuce leaves
Dissolve gelatin in boiling water and stir until completely dissolved.
Add lemon juice, add chopped vegetables and chill. Slice when firm
and serve on lettuce leaves with low-calorie dressing. This recipe may
be a free food. It is 20 calories and has large amounts of vitamins A
and C.
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JELLO SALAD