Food recipes
Diabetic Chocolate-Nut Candy
Diabetic Chocolate-Nut Candy
Ingredients:
3 tbsp. water
1/4 c. Grape-Nut flakes
2 tbsp. chunky peanut butter
2 tbsp. raisins (optional)
Directions:
Mix Alba and water together until smooth; add Grape-Nut flakes and
peanut butter and raisins, if you wish. Mix well. Form into a 2x5 inch
bar on aluminum foil. Wrap in foil and freeze for 2 hours. Makes 1
bar.
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DIABETIC BROWNIES
Ingredients:
3 tbsp. water
1/4 c. Grape-Nut flakes
2 tbsp. chunky peanut butter
2 tbsp. raisins (optional)
Directions:
Mix Alba and water together until smooth; add Grape-Nut flakes and
peanut butter and raisins, if you wish. Mix well. Form into a 2x5 inch
bar on aluminum foil. Wrap in foil and freeze for 2 hours. Makes 1
bar.
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DIABETIC BROWNIES
Printed from https://recipe.bluelayer.org/recipe/63030/diabetic-chocolate-nut-candy