Food recipes
Blueberry Muffins
Blueberry Muffins Servings: 12 Ingredients: • 1 cup Sugar • 3/4 tsp Nutmeg • 1/4 cup Margarine • 1/2 tsp Vanilla extract • 1 cup Milk • 1/4 tsp Salt • 1 large Egg • 1 cup Blueberries, fresh new or • 1 1/3 cup Flour •...
Blueberry Muffins
Servings: 12
Ingredients:
• 1 cup Sugar
• 3/4 tsp Nutmeg
• 1/4 cup Margarine
• 1/2 tsp Vanilla extract
• 1 cup Milk
• 1/4 tsp Salt
• 1 large Egg
• 1 cup Blueberries, fresh new or
• 1 1/3 cup Flour
• -unsweetened frozen, thawed
• 2 tsp Baking powder
• -and fatigued
• 3/4 tsp Cinnamon
Instructions:
1. Preheat oven to 375. Plan muffin tins with paper liners. In just medium bowl, cream sugar and margarine on very low pace of electrical mixer until soft.
2. Add milk, egg, 2/3 cup of flour, baking powder, cinnamon, nutmeg, vanilla and salt. Combine accurately until very carefully put together.
3. Carefully add in just currently being 2/3 cup of flour (batter ought to be lumpy). Fold in just blueberries.
4. Fill tin liners 3/4 total. Bake until golden, 20 to 30 minutes.
Servings: 12
Ingredients:
• 1 cup Sugar
• 3/4 tsp Nutmeg
• 1/4 cup Margarine
• 1/2 tsp Vanilla extract
• 1 cup Milk
• 1/4 tsp Salt
• 1 large Egg
• 1 cup Blueberries, fresh new or
• 1 1/3 cup Flour
• -unsweetened frozen, thawed
• 2 tsp Baking powder
• -and fatigued
• 3/4 tsp Cinnamon
Instructions:
1. Preheat oven to 375. Plan muffin tins with paper liners. In just medium bowl, cream sugar and margarine on very low pace of electrical mixer until soft.
2. Add milk, egg, 2/3 cup of flour, baking powder, cinnamon, nutmeg, vanilla and salt. Combine accurately until very carefully put together.
3. Carefully add in just currently being 2/3 cup of flour (batter ought to be lumpy). Fold in just blueberries.
4. Fill tin liners 3/4 total. Bake until golden, 20 to 30 minutes.