Fruit Cookies For Diabetics

Fruit Cookies For Diabetics

Ingredients:
1 c. water
1/3 c. oil
2 c. seedless raisins
2 tbsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
2 c. flour
1 tsp. baking soda
2 tsp. liquid sweetener
2 tbsp. water
2 beaten eggs
1 tsp. baking powder
1/3 c. chopped nuts

Directions:
Combine water, oil, raisins, cinnamon, and nutmeg; boil together for 3
minutes. Let cool. Dissolve salt and soda in combined liquid sweetener
and water; add to beaten eggs. Stir into cooled mixture. Add flour
and baking powder which have been sifted together; mix well. Add
nuts, then mix. Drop by teaspoonfuls onto greased cookie sheet.
Bake at 375 degrees until lightly browned. Makes 3 dozen cookies.
DIABETIC CAKE