Chocolate Cake For The Diabetic

Chocolate Cake For The Diabetic

Ingredients:
1 1/2 c. flour
1 1/2 tsp. soda
1/3 c. Sugar Twin + 1 tbsp.
7 pkgs. Equal
1/3 c. cocoa
1 tsp. salt (or less)
1 tbsp. vinegar
1/3 c. oil
1 c. water
1 tsp. oil
1/4 c. buttermilk
2 beaten eggs

Directions:
Sift dry ingredients together in bowl. Beat eggs and add to rest of
ingredients. Stir with fork (don't beat). Pour into loaf pan and bake at
350 degrees for 35 to 40 minutes (test with toothpick).
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FRUIT COOKIES FOR DIABETICS