Diabetic Unbaked Fruit Cake

Diabetic Unbaked Fruit Cake

Ingredients:
1 box graham cracker crumbs
1 box (8 oz.) dates
1 sm. jar maraschino cherries
1/2 c. golden raisins
1/2 c. raisins
2 pkg. diced dried fruit mix
1 c. pecans

Directions:
2 (8 oz.) cans crushed pineapple in own juice
Drain cherries and discard liquid. Place in small saucepan. Add
enough water to cover. Let come to a boil; drain and repeat. Drain
again and cover with cold water. Drain and chop dates, pecans, add
diced fruit then add graham cracker crumbs. Drain juice from
pineapple reserving juice from 1 can. Pour juice and pineapple over
fruit and cracker crumbs. Mix thoroughly until all is moistened. Empty
mixture in loaf pan sprayed with non-stick spray, cover with wax paper
and press firmly in pan. Chill several hours or freeze before cutting.
Yield 40 servings.