Food recipes
Diabetic Lemon Coconut Cookies
Diabetic Lemon Coconut Cookies
Ingredients:
1 stick oleo
1 egg
1/2 tsp. salt
2 tbsp. sweetener
2 tbsp. bottled lemon juice
1 c. coconut
1 1/2 c. flour
1/2 tsp. soda
1 tsp. baking powder
Directions:
Mix oleo, egg and next 5 ingredients. Mix well. Add flour and coconut.
Mix thoroughly and drop by spoonfuls onto greased cookie sheet.
Bake at 350 degrees for 18 to 19 minutes. 3 cookies = 1 bread
exchange.
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DIABETIC COOKIES
Ingredients:
1 stick oleo
1 egg
1/2 tsp. salt
2 tbsp. sweetener
2 tbsp. bottled lemon juice
1 c. coconut
1 1/2 c. flour
1/2 tsp. soda
1 tsp. baking powder
Directions:
Mix oleo, egg and next 5 ingredients. Mix well. Add flour and coconut.
Mix thoroughly and drop by spoonfuls onto greased cookie sheet.
Bake at 350 degrees for 18 to 19 minutes. 3 cookies = 1 bread
exchange.
------------------------
DIABETIC COOKIES
Printed from https://recipe.bluelayer.org/recipe/63017/diabetic-lemon-coconut-cookies