Diabetic Apple Cake

Diabetic Apple Cake

Ingredients:
2/3 c. oil
5 tbsp. sugar substitute
1 egg
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 1/2 c. flour
1/2 c. raisins
1/2 c. water
1 1/2 c. chopped apples

Directions:
Mix all ingredients. Pour into a lightly greased 9 x 9 inch pan. Sprinkle
with nuts. Bake at 350 degrees for 30 minutes. Makes 16 servings.
You can substitute carrots, bananas and pumpkin for the apples. All
works well, can also be made into cupcakes.
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DIABETIC CAKE