Diabetic Pound Cake

Diabetic Pound Cake

Ingredients:
2 c. flour
1/2 c. corn oil
2 eggs
3 lg. ripe bananas
1 tsp. vanilla
1 tsp. soda
1 1/2 tbsp. liquid sugar substitute
4 tbsp. buttermilk
1 c. raisins
1 1/2 c. pecans

Directions:
Sift flour and soda. Add oil, sugar substitute and mix well until light.
Beat eggs and add rest of ingredients. Beat until well mixed. Pour into
loaf pan and bake at 350 degrees for 25 minutes.
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DIABETIC PUMPKIN COOKIES