Strawberry Chiffon Pie

Strawberry Chiffon Pie

Ingredients:
1 c. crushed pineapple, unsweetened
12 strawberries
1 pkg. O-Zenta strawberry gelatin
7 pkgs. artificial sweetener
1 c. evaporated skim milk, chilled
1 tbsp. lemon juice
1 1/2 tsp. vanilla
1 tsp. almond extract

Directions:
Bring pineapple to boil. Stir in strawberries, gelatin, and sweetener.
Stir until gelatin is dissolved. Whip milk and lemon juice in chilled
bowl until frothy. Add extracts and beat until stiff. Add gelatin
mixture slowly to whipped milk. Pile into 10 inch pie plate and
refrigerate. Garnish with additional strawberries.
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STRAWBERRY FRUIT SQUARES