Mock Fruit Cake

Mock Fruit Cake

Ingredients:
1/3 c. instant non-fat milk
1/4 c. chilled orange juice
1/2 apple, cored and chopped
3/4 c. red currants
2 tsp. lemon juice
1/4 tsp. cinnamon
1/8 tsp. maple extract
1/8 tsp. vanilla

Directions:
Artificial sweetener to equal 6 tsp. sugar
2 oz. bread, toasted and grated
Preheat oven to 350 degrees. Combine milk and orange juice in large
bowl. Whip until stiff by hand or mixer. Fold in remaining ingredients.
Line loaf pan with wax paper. Pour ingredients into pan and bake 1
hour. Remove and cool thoroughly. Divide in half.
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