Cabbage With Tomatoes

Cabbage With Tomatoes

Ingredients:
1 med. cabbage, shredded
1 tsp. salt
1/2 tsp. caraway seeds
1 to 2 tbsp. vinegar
1/2 c. water
3 lg. tomatoes, peeled and chopped
1 tbsp. flour

Directions:
Bouillon
In deep saucepan, saute' onions in small amount of bouillon. Saute'
until soft and golden. Sprinkle with sugar. Add cabbage, salt,
caraway, vinegar, and water. Simmer, covered, over low heat for 30
minutes. Add tomatoes and simmer, covered for 15 minutes more.
Mix flour with 2 to 3 tablespoons of pan liquid. Make a smooth paste.
Stir into cabbage. Cook, uncovered, stirring constantly until mixture
thickens.
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